Peruvian Tag

Top Ten Foods in Southeast Asia

19 Nov

In Southeast Asia, you will not only find temples, rice fields, and beaches, but a rich gastronomic world awaits you to savor. Take a look at the dishes you can’t miss.   Top 10 Southeast Asia Food   -Nasi Goreng: is a pleasant twist on fried rice -Pad Thai: Flat rice noodles are stir-fried with […]

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Chinese Table Settings

14 Nov

You may feel a little nervous, not knowing what to do if you are invited to a Chinese banquet. In today’s article, we’ll show you everything you need to know about Chinese table settings.   Table settings   First things to know:   – Chopsticks in China are used in all meals. – The food […]

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10 Traditional Japanese Foods and Dishes

31 Oct

Japanese food is one of the most popular cuisines in the world.   “Based on rules of five, traditional Japanese cuisine, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw, grilled, steamed, boiled, and fried foods), and five flavors […]

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Check These 5 Peruvian Appetizers for a Party

29 Oct

A good guest table doesn’t look right without tasty flavors and colorful appetizers. Here you have a selection of 5 easy Peruvian appetizers for guests and parties with which to surprise without much work and with simple ingredients.   5 Peruvian appetizers   Fresh Ceviche   This is Peru’s national dish. Ceviche is a dish […]

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Main Vegetables Used in Chifa Cuisine

17 Oct

Chifa is a term originated in Peru to refer both to the cuisine brought and adapted by Chinese, Korean, Vietnamese, and Central Asian immigrants since the mid-nineteenth century, as well as to the restaurants where the food is served.   This fusion makes use of certain vegetables that give the touch to each dish. Today […]

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Ingredients from Chifa Cuisine, a Fusion with Peruvian Gastronomy

10 Oct

The Chinese who arrived in Peru were incorporated into society, adapting to the customs, but they always maintained their culinary tradition. Since in Peru they did not have the necessary Chinese ingredients for their diet while they progressed economically, they imported traditional products from China and planted their vegetables so that they would not lack […]

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Get to Know More about the Amazing Japanese Gastronomy

8 Oct

We have already mentioned Japanese-Peruvian cuisine before, but we had not delved into it.    What could have been temporary population displacements became a large number permanent? Today we will tell you a small history of Japanese gastronomy in Peru, read more   History of Japanese gastronomy in Peru    During the Meiji era (1868 […]

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Peruvian Culture Is Growing Fast in the United States

3 Oct

Not only has Peruvian food traveled throughout the world and positioned itself in the most famous gastronomy around the world, but also its population, the Peruvians.    “An important Peruvian population also resides in the United States and is creating society and culture that contributes to the redefinition of the country.   Peruvians in the […]

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Principal Types of Fusion Cuisine Around the World

1 Oct

Fusion cuisine is a general concept that is used in gastronomy to indicate the combination of flavors, ingredients, and techniques that opens a world of possibilities for culinary experimentation.   The different fusion cuisines are carried out in many ways. In some cases, it can be motivated by the creativity of a community of cooks […]

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East Asia Fusion with Peruvian Cuisine

19 Sep

Peruvian cuisine has become a worldwide culinary phenomenon, and with it comes the “Asia cuisine fusion”: Chifa and Nikkei.   You’d be surprised how much influence Japan and China have on our cuisine! Read on and learn more about it.   Chifa and Nikkei   The word “Chifa” comes from the Chinese “chi fan,” meaning […]

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