1111 Peruvian Bistro

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Check Out These Peruvian Snacks

14 Jan

Food plays an essential role in Peruvian culture and is a way of expressing national identity. In recent years, Peruvian cuisine has developed and innovated nationally and internationally. Today we want to show you that it is not all about multi-course meals in high-end restaurants. Snacks are very important.   Peruvian snacks   Corn Snacks […]

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New Year’s Eve in Peru: Tradition and Food

31 Dec

The New Year is a big celebration all over the world. Peru joins the long list of many countries where people gather hours before midnight to dine and share.  In today’s article, we will show you some traditions of Peru.  New Year in Peru -Eat 12 grapes: Each grape represents a month of the year; […]

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Main Vegetables Used in Chifa Cuisine

17 Oct

Chifa is a term originated in Peru to refer both to the cuisine brought and adapted by Chinese, Korean, Vietnamese, and Central Asian immigrants since the mid-nineteenth century, as well as to the restaurants where the food is served.   This fusion makes use of certain vegetables that give the touch to each dish. Today […]

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Ingredients from Chifa Cuisine, a Fusion with Peruvian Gastronomy

10 Oct

The Chinese who arrived in Peru were incorporated into society, adapting to the customs, but they always maintained their culinary tradition. Since in Peru they did not have the necessary Chinese ingredients for their diet while they progressed economically, they imported traditional products from China and planted their vegetables so that they would not lack […]

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Get to Know More about the Amazing Japanese Gastronomy

8 Oct

We have already mentioned Japanese-Peruvian cuisine before, but we had not delved into it.    What could have been temporary population displacements became a large number permanent? Today we will tell you a small history of Japanese gastronomy in Peru, read more   History of Japanese gastronomy in Peru    During the Meiji era (1868 […]

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Principal Types of Fusion Cuisine Around the World

1 Oct

Fusion cuisine is a general concept that is used in gastronomy to indicate the combination of flavors, ingredients, and techniques that opens a world of possibilities for culinary experimentation.   The different fusion cuisines are carried out in many ways. In some cases, it can be motivated by the creativity of a community of cooks […]

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First Cultures that Influenced Peruvian Cuisine

26 Sep

The great variety of the Peruvian gastronomy is sustained in three sources: the particularity of the geography of Peru, the mixture of cultures, and the adaptation of millenary cultures to the modern kitchen.   There was a series of migrations from diverse origins that integrated their traditions to the already local culinary dynamics. China, Japan, […]

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Italian Influence in Peruvian Food

24 Sep

As we have already mentioned before, Peru has the significant characteristic of sharing several influences in its cuisine, from African, Chinese, Japanese, Spanish, and the Italian influence, which we will discuss today.   Italian cuisine is recognized worldwide for being very varied, which influenced Peruvian cuisine and its culinary style.     Read on and learn […]

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Explaining the Fusion Cuisine

17 Sep

The “Fusion Cuisine” is a phenomenon that began in the United States between the 1960s and 1970s, and ended up in the dishes of many countries.  Among the fusion cuisines, there is the Nikkei, which is born from the mixture between the flavors of Peru and the techniques of Japanese cuisine. Ceviche, the national dish […]

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Small Details about Peruvian Cuisine

27 Aug

Peruvian cuisine details that you cannot miss!

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