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japanese food Tag

Do You Know the Varieties of Nabemono, the Japanese Hot Pot?

19 Mar

Nabemono or nabe is a term that alludes to all varieties of Japanese stew dishes. Nabe means “casserole” and nabe means things. Most Nabemono is made up of stews and soups eaten during the colder seasons.    Casseroles are usually made of clay or thick cast iron. They are typically placed in the center of […]

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The Japanese Love for Kit-Kat Bars and Their 300 Flavors

12 Mar

    One of the most curious things among foreigners traveling to Japan is something seemingly simple: the Kit Kat. So why does something that we all have in our own country cause so much curiosity and anger among foreigners? Because in Japan, there are Kit Kats in many different flavors!   Kit-Kat bars in […]

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Japanese Curry: The Ultimate Guide

27 Feb

Japan is a vast country, ranging through diverse climates from north to south. So that regional cuisine varies widely depending on the local food sources available. Nowhere is this more exemplified than in Japan’s regional curries.   Curry in Japan   Curry in Japan is similar to Western-style curries. It is so mild that it’s […]

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6 Steps to Enjoy Ramen Noodles

25 Feb

  What is ramen? It is a bowl of wheat noodle soup prepared with an aromatic broth and accompanied by different ingredients such as vegetables, meat, fish, and eggs, among others.   Today we will give you a small guide on how to eat ramen noodles    Steps to eating Ramen   1-Untangle the Noodles […]

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