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Japanese cuisine Tag

San-ga-nichi, Nanakusa, and Kagami Biraki: January’s Holidays in Japan

7 Jan

  In Japan, the month of January is unique because there are 3 commemorative dates for Japanese culture: San Ga Nichi, the first three days of the new year; Nanakusa, when the Japanese eat seven herb porridge; and Kagami Biraki, the opening of the mochi.   Holidays in Japan   Throughout the country, most of […]

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Do You Know about Washoku, the Food Tradition of Japan?

19 Dec

What is Washoku, and why is this tradition so important in Japan? Find out now!

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How to Properly Eat Sushi

26 Nov

Today we bring you some tips that it’s good to know when facing a sushi tray. Above all, if you want to be an expert or master the always delicate subject of Japanese etiquette and protocol.   How to eat sushi   From softer to greasier fish, and from more delicate flavors to more intense […]

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