Ingredients Tag

Top Ten Foods in Southeast Asia

19 Nov

In Southeast Asia, you will not only find temples, rice fields, and beaches, but a rich gastronomic world awaits you to savor. Take a look at the dishes you can’t miss.   Top 10 Southeast Asia Food   -Nasi Goreng: is a pleasant twist on fried rice -Pad Thai: Flat rice noodles are stir-fried with […]

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10 Traditional Japanese Foods and Dishes

31 Oct

Japanese food is one of the most popular cuisines in the world.   “Based on rules of five, traditional Japanese cuisine, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw, grilled, steamed, boiled, and fried foods), and five flavors […]

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Check These 5 Peruvian Appetizers for a Party

29 Oct

A good guest table doesn’t look right without tasty flavors and colorful appetizers. Here you have a selection of 5 easy Peruvian appetizers for guests and parties with which to surprise without much work and with simple ingredients.   5 Peruvian appetizers   Fresh Ceviche   This is Peru’s national dish. Ceviche is a dish […]

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Best Dishes from Chifa Cuisine, the Peruvian-Chinese Fusion

24 Oct

Chifa is a term originated in Peru to refer both to the cuisine brought and adapted by Chinese, Korean, Vietnamese, and Central Asian immigrants since the mid-nineteenth century, as well as to the restaurants where this food is served.   The Chinese who arrived in Peru were inserted into society, adapting to the customs. As […]

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Principal Ingredients of Nikkei Fusion Cuisine

15 Oct

The term Nikkei in Peru is often used to refer to Japanese immigrants living in the country. It was not until the 1980s that the concept was expanded to incorporate also to an innovative creation: the kitchen that fuses Peruvian ingredients with the traditional Japanese cuisine.   Ingredients of Nikkei Cuisine   -Pasta de ají […]

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Ingredients from Chifa Cuisine, a Fusion with Peruvian Gastronomy

10 Oct

The Chinese who arrived in Peru were incorporated into society, adapting to the customs, but they always maintained their culinary tradition. Since in Peru they did not have the necessary Chinese ingredients for their diet while they progressed economically, they imported traditional products from China and planted their vegetables so that they would not lack […]

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Get to Know More about the Amazing Japanese Gastronomy

8 Oct

We have already mentioned Japanese-Peruvian cuisine before, but we had not delved into it.    What could have been temporary population displacements became a large number permanent? Today we will tell you a small history of Japanese gastronomy in Peru, read more   History of Japanese gastronomy in Peru    During the Meiji era (1868 […]

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Principal Types of Fusion Cuisine Around the World

1 Oct

Fusion cuisine is a general concept that is used in gastronomy to indicate the combination of flavors, ingredients, and techniques that opens a world of possibilities for culinary experimentation.   The different fusion cuisines are carried out in many ways. In some cases, it can be motivated by the creativity of a community of cooks […]

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Italian Influence in Peruvian Food

24 Sep

As we have already mentioned before, Peru has the significant characteristic of sharing several influences in its cuisine, from African, Chinese, Japanese, Spanish, and the Italian influence, which we will discuss today.   Italian cuisine is recognized worldwide for being very varied, which influenced Peruvian cuisine and its culinary style.     Read on and learn […]

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East Asia Fusion with Peruvian Cuisine

19 Sep

Peruvian cuisine has become a worldwide culinary phenomenon, and with it comes the “Asia cuisine fusion”: Chifa and Nikkei.   You’d be surprised how much influence Japan and China have on our cuisine! Read on and learn more about it.   Chifa and Nikkei   The word “Chifa” comes from the Chinese “chi fan,” meaning […]

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