1111 Peruvian Bistro

food Tag

Do You Know the Varieties of Nabemono, the Japanese Hot Pot?

19 Mar

Nabemono or nabe is a term that alludes to all varieties of Japanese stew dishes. Nabe means “casserole” and nabe means things. Most Nabemono is made up of stews and soups eaten during the colder seasons.    Casseroles are usually made of clay or thick cast iron. They are typically placed in the center of […]

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6 Steps to Enjoy Ramen Noodles

25 Feb

  What is ramen? It is a bowl of wheat noodle soup prepared with an aromatic broth and accompanied by different ingredients such as vegetables, meat, fish, and eggs, among others.   Today we will give you a small guide on how to eat ramen noodles    Steps to eating Ramen   1-Untangle the Noodles […]

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Getting to Know Novoandina: The New Peruvian Food Trend

9 Jan

Originated in Peru, the novoandina cuisine is a new culinary style that takes back the food habits of the pre-Hispanic era to recreate and rediscover many of the native ingredients. This interpretation of the Andean cuisine also combines elements from other cultural horizons, such as the European.   Novoandina   Peruvian chefs rescued the ingredients […]

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Japanese Street Food

10 Dec

Japanese cuisine is incredibly delicious, and the best part is that you can find something delicious in a wide variety of prices.    The street food is also very tasty. We bring you a small list of Japanese street food that you should try, keep reading!   Japanese Street food   -Yakisoba: sautéed noodles, usually […]

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