1111 Peruvian Bistro

China Tag

Wakame: The Japanese Seaweed

31 Mar

Wakame seaweed is an ingredient increasingly in demand in the kitchens of the world’s best restaurants. Its nutritional values are convincing reasons to include it in our diet. It strengthens defenses, provides minerals, and protects bones. All this makes the wakame seaweed a great gastronomic richness to be discovered.   How is the wakame seaweed […]

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Chinese New Year Snacks

30 Jan

During the period of the Chinese New Year, each family will prepare snacks for the family and visitors. Placed on the candy plates, these Chinese New Year snacks and fruits are picked for auspicious symbols of good wishes for a new year.   Today we show you the best snacks for the Chinese New Year, […]

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How to Eat with Chopsticks

7 Nov

Chopsticks are typical for eating in countries such as Japan, China, Korea, or Taiwan, as well as in many other Southeast Asian countries. Eating with chopsticks requires not only physical skill but also knowledge of a set of rules or protocol rules that are usually followed in these countries to be respectful.   Chinese chopsticks […]

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Ingredients from Chifa Cuisine, a Fusion with Peruvian Gastronomy

10 Oct

The Chinese who arrived in Peru were incorporated into society, adapting to the customs, but they always maintained their culinary tradition. Since in Peru they did not have the necessary Chinese ingredients for their diet while they progressed economically, they imported traditional products from China and planted their vegetables so that they would not lack […]

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Principal Types of Fusion Cuisine Around the World

1 Oct

Fusion cuisine is a general concept that is used in gastronomy to indicate the combination of flavors, ingredients, and techniques that opens a world of possibilities for culinary experimentation.   The different fusion cuisines are carried out in many ways. In some cases, it can be motivated by the creativity of a community of cooks […]

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First Cultures that Influenced Peruvian Cuisine

26 Sep

The great variety of the Peruvian gastronomy is sustained in three sources: the particularity of the geography of Peru, the mixture of cultures, and the adaptation of millenary cultures to the modern kitchen.   There was a series of migrations from diverse origins that integrated their traditions to the already local culinary dynamics. China, Japan, […]

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