1111 Peruvian Bistro

1111 Peruvian Bistro Tag

Wakame: The Japanese Seaweed

31 Mar

Wakame seaweed is an ingredient increasingly in demand in the kitchens of the world’s best restaurants. Its nutritional values are convincing reasons to include it in our diet. It strengthens defenses, provides minerals, and protects bones. All this makes the wakame seaweed a great gastronomic richness to be discovered.   How is the wakame seaweed […]

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Japanese Beer

5 Mar

If there is a country in the world full of culture and traditions, it can undoubtedly be Japan. The land of the rising sun, where today, technology, modernity, and deep-rooted customs go hand in hand. Also, it has its little piece of history and beer culture written all over it.   Contrary to what one […]

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Japanese‌ ‌Vegetables‌ ‌in‌ ‌March‌

3 Mar

Japanese cuisine is well known for its use of fresh vegetables in season. In March, both spring cabbage and broccoli are used in a wide variety of Japanese dishes, and they also have a lot of flavor and health benefits.   Vegetables in March   Among the many different types of cabbage in Japanese cuisine, […]

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Japanese Breakfast: Reasons to Start Your Day with It

18 Feb

The Japanese diet, in general, is characterized by being a healthy one. That is why it is believed that Japan is the country with more centenaries in the world (there are about 70,000 registered). According to data from the WHO, its life expectancy is the highest on the planet.   Japanese breakfast     The […]

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Japanese Vegetables in February

6 Feb

February is the month when Japan slowly begins to say goodbye to winter with the celebration of the Setsubun, and was the plums start to bloom.   As always, there are festivities and specific things to do during each month and each season.   Vegetables in February   Onions and avocados are in season in […]

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Chinese New Year Snacks

30 Jan

During the period of the Chinese New Year, each family will prepare snacks for the family and visitors. Placed on the candy plates, these Chinese New Year snacks and fruits are picked for auspicious symbols of good wishes for a new year.   Today we show you the best snacks for the Chinese New Year, […]

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Vegetables for Japanese Food in January

21 Jan

Carrot and mung bean sprouts are ideal for January, they are full of flavor and are the best companion to traditional Japanese dishes, and also provide nutritional and health benefits. As the cold season continues in Japan, so does the desire for warm, comforting dishes. The above-mentioned vegetables are ideal for soups, salads, stir-fries and […]

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Discover Kan: The Japanese Method of Warming Sake

16 Jan

  There’s no doubt that sake is delicious, but it is better when served at the right temperature. Kan is a Japanese method used to warm up this beverage, and it is perfect for demonstrating your bartender skills at a gathering with your friends. Today we offer you a little guide to serving sake and […]

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Check Out These Peruvian Snacks

14 Jan

Food plays an essential role in Peruvian culture and is a way of expressing national identity. In recent years, Peruvian cuisine has developed and innovated nationally and internationally. Today we want to show you that it is not all about multi-course meals in high-end restaurants. Snacks are very important.   Peruvian snacks   Corn Snacks […]

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New Year’s Eve in Peru: Tradition and Food

31 Dec

The New Year is a big celebration all over the world. Peru joins the long list of many countries where people gather hours before midnight to dine and share.  In today’s article, we will show you some traditions of Peru.  New Year in Peru -Eat 12 grapes: Each grape represents a month of the year; […]

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