At 1111 Peruvian Bistro, there is a great variety of dishes for the delight of all visitors. Peruvian gastronomy is one of the best in the world, so it is not surprising that all kinds of people like it. Despite this, some dishes are inevitably more popular than others, and it is precisely these that we will talk about today: the 5 preferred dishes of people who visit 1111 Peruvian Bistro.
Peruvian cuisine has a great reputation worldwide, and there is no wonder why since their meals are capable of satisfying even the most demanding palates. At 1111 Peruvian Bistro, we are witnesses, that’s why we have prepared a TOP 5 with the restaurant’s most popular dishes.
Preparing a good ceviche is not that complicated, but each Chef has his own style that adds a unique touch to make an exquisite dish. The Ceviche Apaltado is, without a doubt, one of the preferred dishes for people who visit the restaurant. It may be the tasty corvina meat or maybe the house mayonnaise; the truth is, when clients taste it, they immediately to love it.
Another of the restaurant’s preferred dishes, the Pulpo Parrillero. If you have never tried the octopus and you do not feel like is your type of food, after trying this dish you will change your mind about it. This meal is undoubtedly one of the best ways to taste octopus, and the special house preparation makes this dish even better.
The third dish on the list is one that every tourist visiting Perú should try, the Inka Maki. Its presentation is simple but its flavor is exquisite, so it is not surprising that people order it quite often in our restaurant. A dish that even those who have no special appreciation for the fish will enjoy.
Thanks to dishes like this, Peruvian gastronomy has such a good reputation. Ají de Gallina is a typical dish of Peruvian cuisine, and its taste is so exquisite that it even has several international versions, but nothing beats the original one. Despite what can be thought of by this dish’s name, its main ingredient is not chicken, but Peruvian chili, which gives it that unique flavor that delights anyone’s palate.
Lomo Saltado is a Peruvian recipe, although it is usually accompanied by certain elements of Chinese food as well, such as soy sauce (an ingredient that, along with Peruvian yellow pepper, contributes to its unique flavor). This is a dish a little more complex to prepare since any carelessness can change the result significantly and, therefore, the taste. Despite that, it seems that our cooks know exactly how to make the best out of the dish because it is one of the customers preferred dishes of 1111 Peruvian Bistro, as it is requested quite frequently.
Peruvian cuisine is extraordinary; if you don’t believe us, come to 1111 Peruvian Bistro and try it for yourself, your palate enjoyment is assured.
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