Daikon, scallions, seared tuna, sesame seeds with 1111 house ponzu sauce
Tiradito de Pulpo*
Sashimi style Octopus, with olive maw, ikura, tartara sauce and chives
SOUPS & SALADS
Chilcano Miso Soup
Fish broth, corvina, miso and green onions
Lettuce, cherry tomatoes, shredded carrots, daikon and ginger dressing.
1111 House Salad
Sokani crab, daikon, cucumber, toasted sesame seeds and kimchi vinaigrette.
Tuna Avocado Delight
Tuna, avocado in a kimchi vinaigrette on a bed of cucumbers.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. If you have allergies or dietary restrictions, please speak to our staff prior to order.
Osobucco Verde al Cilantro
Braised osobucco served over champagne risotto.
Arrisotado Scallops and Shrimps
Black ink risotto with sauteed scallops and shrimp.
Chaufa Yakimeshi Aeropuerto Taipa
Shrimp, mix seafood, stir-fried rice, egg tortilla and braised pork belly with
tamarind sauce, topped with wanton flakes.
Ají de Gallina
Shredded chicken breast with a creamy aji amarillo sauce, curry and coconut milk, served with rice, fried kale.
Cilantro risotto with seafood, calamari, shrimp, scallops and mussels, topped with salsa criolla & aji amarillo dots.
Pescado a la Plancha
Grilled catch of the day served with sauteed vegetables, red onions, zucchini,
carrots and lemon butter caper sauce.
1111 Lomo Saltado
Steak sauteed with red onions, tomatoes, french fries and
served with arroz con choclo.
Pescado a Lo Macho
Fish, shrimp, calamari and mussels in an "A Io Macho" sauce.
Tallarines con Lomo al Jugo
Aji Amarillo or Pesto sauce Fettuccini topped with beef tenderloin.
Ribeye Steak (12 0z.) cooked to perfection and served with french fries.
Asado la olla
Slow roasted Eye Round steak (Gramma Style), served with ricotta and spinach raviolis with butter cream sauce.
Arroz con Choclo
1111 NIKEI MAKIS
Filled with fresh salmon, tuna, cream cheese and avocado, topped
with crunchy quinoa, scallions, eel sauce and aji amarillo.
Inside spicy kani crab salad, asparagus, tempura flakes, cream
Cheese, topped with tuna and avocado, spicy mayo, wasabi mayo,
eel sauce and kimchi vinaigrette.
Rocoto Acevichado Maki
Nikkei style sushi, filled panko shrimp and avocado topped with with grouper chalaquita and rocoto acevichado sauce
Katsu shrimp, avocado, topped with fresh grouper and leche de
Tuna or Salmon Volcano Maki
Tuna or salmon, avocado and scallions topped with tuna or
salmon volcano, finished with chili strings, nori strings, scallions, eel sauce and special chef sauce.
Grouper Tempura, cream cheese, avocado, asparagus, topped
with octopus and shrimp volcano with anticuchera sauce.
Cream cheese, cucumber, ebi shrimp, avocado topped with shrimp and calamari volcano, finished with eel sauce and wasabi mayo.
Nikkei style sushi, filled with tempura shrimp and avocado, topped with thinly sliced tuna, house acevichado sauce and shoestring
Nikkei style sushi, filled with kani crab salad and avocado, topped with thinly sliced salmon, and house aji amarillo acevichado sauce.
Inside avocado, crunchy white fish tempura, asparagus and crab salad rolled with squid ink sushi rice, topped with seared truffle scallops
Pulpo al olivo Maki
Inside Panko shrimp, cucumber, topped with avocado and octopus al olivo sauce
Miami Cali Roll (8 pcs)
Kani kama, avocado, cucumber, topped with masago and green tobiko.
JB Maki (8 pcs)
Salmon, cream cheese and scallions and avocado.
Zakecado Maki (10 pcs)
Fresh salmon, cream cheese, cucumber, topped with avocado,
spicy mayo and eel sauce.
Tartar Maki (10 pcs)
Nikkei style sushi, filled with kani crab salad, masago, tempura
flakes and avocado, topped with tuna tartar.
Furai Maki (10 pcs)
Salmon, cream cheese, avocado, panko fried on the outside.
Tiger Maki (10 pcs)
Tempura shrimp, asparagus, avocado, cream cheese, topped with masago, sesame seeds, tempura flakes, eel sauce and spicy mayo. sweet potatoes.
Trico Maki (10 pcs)
Tuna, salmon, hamachi, scallions, avocado, asparagus ; topped
with avocado and tobiko.
King Salomon Maki
Salmon tempura, sriracha, cream cheese, asparagus, avocado,
scallions, topped with salmon, salmon mousse and spicy mayo.
Torched and finished with drop of lime and eel sauce.
El Dragon Maki
Aji Limon, Kani crab salad, Cream cheese, cucumber, topped with eel, avocado, eel sauce and scallions
Inside crab, cream cheese and avocado, rolled with squid ink
sushi rice and topped with salmon.
Chef Choice (2pcs)
TNT Scallop Acevichado
Chef Choice (3pcs)
SOUP OR SALAD INCLUDED
Combination Miami Maki and 4 nigiris chef choice
Combination of 3 nigiris, 3 sashimi, small roll and small traditional ceviche
Combination of 3 nigiris, California Roll (6 pcs) and teka roll (6 pcs)
Omakaze Combination platter of chef choice nigiris (10 pcs)