Chef Special Omakase
Nikkei nigiris: Tuna, Salmon, Shrimp with our special topping.
Ceviche de Puerto
Grouper and octopus ceviche in a creamy rocoto leche de tigre, served with crispy fried calamari and cilantro.
Shrimp Cilantro Hakao
Steamed shrimp rice dumplings with aji amarillo and cilantro topping served with 1111 ponzu sauce.
Aji Amarillo Truffle Salmon Maki Acevichado
Nikkei style sushi roll with rani crab salad and avocado topped with salmon and finished with our house truffled aji amarillo acevichado sauce.
Tallarines Verdes con Lomo al Jugo
Peruvian pesto style fettuccine topped with juicy beef tenderloin sauteed
Aji de Gallina
Shredded chicken breast with creamy aji amarillo sauce served with boiled egg fried, kale and botija olive top-pings.
Chef’s Special Omakase
Nikkei nigiris of Tuna, Hamachi, Salmon and grouper with our special toppings.
Itamae sashimi style hamachi yellowtail cuts served with 111 nikkei savory leche de tigre.
Ceviche Apaltado 1111
Grouper ceviche in creamy style leche de tigre paired with avocado, capers, aji limo, micro cilantro and a drizzle of extra virgin olive.
Mussels bachiche style: italian peruvian fusion style steamed mussels sauteed in a white wine
The “Kraken” Maki
Nikkei style sushi roll with crunchy grouper tempura, avocado, asparagus, cream cheese, crab salad rolled in our 1111 squid ink sushi rice and topped with seared truffled scallops.
Chaufa Yakimeshi Aeropuerto Taipa
Shrimp, pork belly, seafood mix stir fried rice with egg tortilla, 1111 chifa tamarind sauce and wantan flakes garnish
Squid ink Arrisotado
Squid ink risotto with pan seared scallops and shrimp served with aji amarillo garnish, negi, and massago garnish.
Asado de la Nona
8 hr. slow and low cooked 1111 pot roast served with spinach and ricotta ravioli in a light creamy bechamel sauce.
3 course meal include 1 appetizer, 1 entree and 1 dessert.
Beverage, tax and gratuity are not included