White fish (grouper), cancha, choclo, sweet potato in your choice of leche de tigre.
Crispy fish chicharron topped with our salsa criolla and acevichado mayo.
Sashimi style salmon cuts in Aji Amarillo leche de tigre topped with crunchy quinoa.
Crab, salmon, shrimp & tuna topped with our sushi chef special toppings.
Mixed Seafood pasta in our special salsa with aji panka base.
Chicken sauteed with red onions, tomatoes, served with arroz con choclo.
8 hrs slow cook cooked pot roast served with arroz con choclo.
Nikkei sushi style, filled with kani crab salad, avocado, topped with salmon and our unique aji Amarillo acevichado sauce.