1111 Peruvian Bistro

MENU

Born in the heart of Brickell, 1111 is a neighborhood bistro representing international Peruvian fusion.

Martin Monteverde

EXECUTIVE CHEF & OWNER

Gean Carlo Mayorga

HEAD CHEF

César Coayo

SUSHI CHEF

STARTERS

  • Shrimp Potato Roll Dumplings (5 pcs)
    $12
    Shrimp wrapped in fried potato strings with acevichado and tamarind sauce.
  • Pork Siu Mai (4pcs)
    $12
    Pork filled Chinese dumplings in bachiche sauce.
  • Shrimp Haukau (4pcs)
    $12
    Steamed shrimp rice dumpling with aji amarillo sauce and 1111 ponzu sauce.
  • Capon Street Dumplings (5 pcs)
    $12
    Chicken and pork dumplings with hot ponzu broth
  • Empanadas de Aji de Gallina (3pcs)
    $12
    Garlick chicken stuffers, chives.
  • Pork Bao Buns (3pcs)
    $11
    Braised pork belly, coleslaw, pickled cucumber and spicy mayo.
  • Fish Bao Buns (3pcs)
    $12
    Tempura fish, tartar sauce, avocado, chalaquita and rocoto base.
  • Pulpo Parrillero
    $18.50
    Grilled octopus marinated with aji panca sauce served over choclo and yellow potatoes topped with chalaquita.
  • Jalea Mixta
    $16.95
    Fried calamari, white fish, shrimp and octopus. Topped with mayo and salsa criolla.
  • Causa Fria Caliente
    16
    Causa Topped with sweetbread escabeche sauce and shrimp panko with pink sauce, served with quail eggs and avocado mousse
  • Wasabi Pork Siumai (4 pcs)
    12
    Pork filled Chinese dumplings wrapped in wasabi dough.
  • Steamed Mussels
    15.50
    Steamed mussels sauteed in a white wine garlic sauce, served under bachiche sauce and batayaki crostini
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CEVICHE

  • Ceviche de Aji Amarillo, Traditional*
    $14 - $18 with Corvina
    White fish, cancha, choclo, sweet potato in your choice of leche de tigre de Aji Amarillo or traditional
  • Ceviche Apaltado 1111*
    $14.50 - $18 with Corvina
    White fish in a creamy leche de tigre, avocado, capers, aji limo and extra virgin olive oil.
  • Ceviche Nikkei*
    $16.75
    Tuna, hamachi, togarashi with nikkei leche de tigre, sesame seeds, kimchi, daikon, onion and carrots. Topped with toasted peanuts, scallions and cucumber.
  • Leche de Tigre Carretillera*
    $15.50 - $18 With Corvina
    Cancha, choclo, onions, mixed seafood, shrimp, octopus and fresh fish, dipped in the famous leche de tigre with fried calamari.
  • Ceviche de Puerto*
    $14.95 - $18 WIth Corvina
    White fish and octopus, fried calamari in a creamy leche de tigre.
  • Mushroom Ceviche
    $14
    Mushrooms with cancha, choclo, sweet potato, lemon, dijon leche de tigre.

TIRADITOS

  • Tiradito Salmon al +ji Amarillo*
    $14.50
    Sashimi style salmon cuts in aji amarillo leche de tigre, with crunchy quinoa.
  • Hamachi Tiradito*
    $14.95
    Sashimi style yellowtail hamachi, peruvian ponzu nikkei sauce.
  • Tiradito de Tuna Tataki*
    $14.50
    Daikon, scallions, seared tuna, sesame seeds with 1111 house ponzu sauce
  • Tiradito de Pulpo*
    $14.50
    Sashimi style Octopus, with olive maw, ikura, tartara sauce and chives

SOUPS & SALADS

How to prepare nutritious snacks?
  • Chilcano Miso Soup
    $7
    Fish broth, corvina, miso and green onions
  • Green Salad
    $6
    Lettuce, cherry tomatoes, shredded carrots, daikon and ginger dressing.
  • 1111 House Salad
    $7.50
    Sokani crab, daikon, cucumber, toasted sesame seeds and kimchi vinaigrette.
  • Tuna Avocado Delight
    $16.95
    Tuna, avocado in a kimchi vinaigrette on a bed of cucumbers.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. If you have allergies or dietary restrictions, please speak to our staff prior to order.

ENTREES

  • Osobucco Verde al Cilantro
    $25
    Braised osobucco served over champagne risotto.
  • Arrisotado Scallops and Shrimps
    $25
    Black ink risotto with sauteed scallops and shrimp.
  • Chaufa Yakimeshi Aeropuerto Taipa
    $25
    Shrimp, mix seafood, stir-fried rice, egg tortilla and braised pork belly with tamarind sauce, topped with wanton flakes.
  • Ají de Gallina
    $18
    Shredded chicken breast with a creamy aji amarillo sauce, curry and coconut milk, served with rice, fried kale.
  • Risotto Seafood
    $26
    Cilantro risotto with seafood, calamari, shrimp, scallops and mussels, topped with salsa criolla & aji amarillo dots.
  • Pescado a la Plancha
    $23
    Grilled catch of the day served with sauteed vegetables, red onions, zucchini, carrots and lemon butter caper sauce.
  • 1111 Lomo Saltado
    $23
    Steak sauteed with red onions, tomatoes, french fries and served with arroz con choclo.
  • Pescado a Lo Macho
    $26
    Fish, shrimp, calamari and mussels in an "A Io Macho" sauce.
  • Tallarines con Lomo al Jugo
    $23
    Aji Amarillo or Pesto sauce Fettuccini topped with beef tenderloin.
  • Ribeye
    $24
    Ribeye Steak (12 0z.) cooked to perfection and served with french fries.
  • Asado la olla
    $22
    Slow roasted Eye Round steak (Gramma Style), served with ricotta and spinach raviolis with butter cream sauce.

Sides

  • Yakimeshi
    $6
  • French Fries
    $5
  • Arroz con Choclo
    $5
  • Hibachi Vegetables
    $6
  • Sushi Rice
    $5
  • Extra Sauce
    $1.5

1111 NIKEI MAKIS

JALEA MAKI

CEVICHE MAKI

  • Inka Maki
    $16
    Filled with fresh salmon, tuna, cream cheese and avocado, topped with crunchy quinoa, scallions, eel sauce and aji amarillo.
  • Smokey Torch
    $15
    Inside spicy kani crab salad, asparagus, tempura flakes, cream Cheese, topped with tuna and avocado, spicy mayo, wasabi mayo, eel sauce and kimchi vinaigrette.
  • Rocoto Acevichado Maki
    14
    Nikkei style sushi, filled panko shrimp and avocado topped with with grouper chalaquita and rocoto acevichado sauce
  • Ceviche Maki
    $14
    Katsu shrimp, avocado, topped with fresh grouper and leche de tigre.
  • Tuna or Salmon Volcano Maki
    $18
    Tuna or salmon, avocado and scallions topped with tuna or salmon volcano, finished with chili strings, nori strings, scallions, eel sauce and special chef sauce.
  • Anticuchero Maki
    $16.95
    Grouper Tempura, cream cheese, avocado, asparagus, topped with octopus and shrimp volcano with anticuchera sauce.
  • Jalea Maki
    $17.95
    Cream cheese, cucumber, ebi shrimp, avocado topped with shrimp and calamari volcano, finished with eel sauce and wasabi mayo.
  • Tuna Acevichado
    $14
    Nikkei style sushi, filled with tempura shrimp and avocado, topped with thinly sliced tuna, house acevichado sauce and shoestring sweeT potatoes.
  • Salmon Acevichado
    $14
    Nikkei style sushi, filled with kani crab salad and avocado, topped with thinly sliced salmon, and house aji amarillo acevichado sauce.
  • Kraken Maki
    $16.95
    Inside avocado, crunchy white fish tempura, asparagus and crab salad rolled with squid ink sushi rice, topped with seared truffle scallops
  • Pulpo al olivo Maki
    14.75
    Inside Panko shrimp, cucumber, topped with avocado and octopus al olivo sauce

DRAGON MAKI

ROLLS

KRAKEN MAKI

TRICO MAKI

  • Miami Cali Roll (8 pcs)
    $10
    Kani kama, avocado, cucumber, topped with masago and green tobiko.
  • JB Maki (8 pcs)
    $11.50
    Salmon, cream cheese and scallions and avocado.
  • Zakecado Maki (10 pcs)
    $13.95
    Fresh salmon, cream cheese, cucumber, topped with avocado, spicy mayo and eel sauce.
  • Tartar Maki (10 pcs)
    $15
    Nikkei style sushi, filled with kani crab salad, masago, tempura flakes and avocado, topped with tuna tartar.
  • Furai Maki (10 pcs)
    $14
    Salmon, cream cheese, avocado, panko fried on the outside.
  • Tiger Maki (10 pcs)
    $14.50
    Tempura shrimp, asparagus, avocado, cream cheese, topped with masago, sesame seeds, tempura flakes, eel sauce and spicy mayo. sweet potatoes.
  • Trico Maki (10 pcs)
    $17
    Tuna, salmon, hamachi, scallions, avocado, asparagus ; topped with avocado and tobiko.
  • King Salomon Maki
    $16.50
    Salmon tempura, sriracha, cream cheese, asparagus, avocado, scallions, topped with salmon, salmon mousse and spicy mayo. Torched and finished with drop of lime and eel sauce.
  • El Dragon Maki
    15.50
    Aji Limon, Kani crab salad, Cream cheese, cucumber, topped with eel, avocado, eel sauce and scallions
  • Nemo Maki
    15.50
    Inside crab, cream cheese and avocado, rolled with squid ink sushi rice and topped with salmon.

DRAGON MAKI

NIGIRIS

Chef Choice (2pcs)

  • Hamachi
    $7.95
  • Tuna
    $7
  • Salmon
    $7
  • Ebi Shrimp
    $7
  • Grouper
    $7.95
  • TNT Scallop Acevichado
    7.95

SASHIMIS

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Chef Choice (3pcs)

  • Hamachi
    $8.95
  • Tuna
    $7.95
  • Salmon
    $7.95
  • Grouper
    $7.95

CHEF CHOICE

COMBINATION

Combination Platters

SOUP OR SALAD INCLUDED

  • Combination Miami Maki and 4 nigiris chef choice
    $21.50
  • Combination of 3 nigiris, 3 sashimi, small roll and small traditional ceviche
    $28
  • Combination of 3 nigiris, California Roll (6 pcs) and teka roll (6 pcs)
    $18.50
  • Omakaze Combination platter of chef choice nigiris (10 pcs)
    $28

KIDS MENU

(under 12 years old)
  • Chicken Nuggets with french fries.
    $9.50
  • Fish Nuggets with french fries.
    $9.50
  • Salchipapas
    $9.50
  • Spaghetti
    $9.50

DESSERT

  • Suspiro Limeño
    $7.50
  • Chocolate Lava Cake
    $7.50
  • Flan de Coco
    $7.50
  • Fried Ice Cream
    $7.50
  • Strawberry Pavlova
    $7.50