Are you planning on throwing a party, getting married, or hosting a charity event this spring or summer? If so, you are likely looking for unusual ideas for refreshments. While the typical party fare — hot dogs and burgers on the casual end of entertaining, grilled chicken or prime rib if you’re going more upscale — is fine, why not opt for something that will get your guests talking, and make your occasion memorable for years to come?
When it comes to creating dishes that combine traditional peruvian flavors along with innovative and surprising ingredients from other cultures, our Peruvian Restaurant is known for their fusion. it is important to learn the roots of Peruvian food though, in order to appreciate the food that this restaurant creates. Read below to learn about this South American cuisine that is gaining widespread popularity.
The concrete and glass beauty of buildings that stand strong and statuesque in the Brickell neighborhood of Miami, cut a clear path to 1111 Peruvian Bistro. There at 1111 SW 1st Ave #106d, is our restaurant nestled in the heart of the downtown. The bistro dining experience doesn’t get any better than this, when it comes to an exquisite fusion of fine classic Peruvian cuisine with its Incan roots mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences. For amazing Peruvian food, visit our Peruvian restaurant in Miami.
There are many unique sauces in the Peruvian culture. Here are a few that you should taste:
One of the most popular sauces in Peru that is prepared with red onions, aji amarillo, peruvian limes, and parsley. This sauce accompanies many Peruvian dishes and is a must have when enjoying Peruvian cuisine.