About the restaurant

Born in the heart of Brickell, 1111 is a neighborhood bistro representing international Peruvian fusion.

Through exceptional care in selecting and handling fresh ingredients, and in employing our precise culinary techniques, we create surprising dishes—easy to understand, yet very distinguished in their flavors.

Call us (786) 615 9633

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Our Location

1111 Peruvian Bistro is located at the Axis building in Brickell, directly south of the financial district.

It features both an indoor dining area and an outdoor terrace with table seating and a comfortable lounge. The dining room offers a view of our open kitchen, where highly trained, professional cooks precisely execute our creations. The casual décor and modern music create a very comfortable atmosphere. On the wall above the kitchen, a painting by Alejandro Jaime relates the professional journey of Chef Diego Muñoz, from his origins in Ottawa, Canada to his arrival at 1111 in Miami. The bar is part of our dining room, inviting you to enjoy wines by the glass or a cold glass of beer before sitting down to a good meal. The lounge in our terrace is also an excellent place to relax and enjoy the music while savoring some of our draft beers or selected wines.




About Chef Diego

The project stars with the coming together early childhood friends Martin Monteverde and Diego Munoz that studied together in Lima, Peru. In 1986 Martin move to Miami, to became a local Floridian. Diego and Martin both took the culinary scene. Martin having astudied at FIU's Chaplin School of Hospitality and Restaurant Management, opened two prior restaurants in South Miami, Trattoria Sole and Mixt Peruvian Japanese. Diego became one of the best professional chefs in the world having gained remarkable experience and recognition in restaurants around the globe like El Bulli, Mugaritz, Astrid and Gaston Casa Moreyra, to name a few. Later in 2012 they reconnected and in 2014 decided to embark in the search of the location to set in place 1111 Peruvian Bistro achieving a keep balance of Peru's culinary fusion with fresh Peruvian and local ingredients.

Our Menu

Our menu consists of a Peruvian variety of appetizers, entrees and delicious desserts. We recommend to order different plates either from the appetizers or entrees selections with some side dishes in the center of the table to create a flavorful sharing dining experience.

1111 proudly serves traditional Peruvian dishes like corvina ceviche, king crab and poached chicken causa, grilled octopus, veal heart and chicken liver anticuchos in homemade panka anticuchera sauce, hamachi with lemon grass gel and Vietnamese mint oil tiradito. We also offer choros sudados (steamed mussels), salt and pepper calamari jalea (fried calamari), Risotto that showcases the flavors of Peruvian parihuela with little neck clams, scallops, and prawns, and lomo saltado made with filet mignon, cut in half to show it is cooked to the perfect temperature.
For dessert, we offer a cassonade of lucuma served with nougatine of sesame and a chocolate sorbet, a classic cachanga reinvented with flavors similar to those of a piña colada, el Clásico U – Alianza (Peruvian soccer rivalry) arroz con leche served warm with cold mazamorra morada, something very special with pistachios and roasted strawberries. And lastly our delicios chocolate temperatures.

1111 SW 1st Avenue Miami
Florida 33130


Or call

(786) 615 9633

(786) 877 6000 - Luis Perez (Manager)